Cooking Science (Online)

Program Type:

Tech Skills or STEAM

Age Group:

Teens
Please note you are looking at an event that has already happened.
This event is part of a series. Visit the first event in the series to register.
Registration for this event is no longer open.
Allowed Grades: 6th Grade to 12th Grade

Event Details

Explore the science behind cooking from your own kitchen in this HiTech class! Create a sourdough starter using only flour and water, watch it grow over time and create its own wild yeast, all while learning about the science and chemistry involved. All you need is approximately 1/2 pound of all-purpose flour, water, and at least a 16 ounce container to keep your starter.

Register once for all four sessions, Monday - Thursday. Register with an email address to receive an email with a link to join the online class.