Age Group:
Teens
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This event is part of a series. Visit the first event in the series to register.
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Allowed Grades: 6th Grade to 12th Grade
Program Description
Event Details
Explore the science behind cooking from your own kitchen in this HiTech class! Create a sourdough starter using only flour and water, and watch it grow over time and create its own wild yeast, all while learning about the science involved. All you need is approximately 1/2 pound of all-purpose flour, water, and at least a 16 ounce container to keep your starter.
Register once for all four sessions, Monday - Thursday. Register with an email address to receive an email with a link to join the online class.