Cooking Science

Program Type:

Tech Skills or STEAM

Age Group:

Teens
Please note you are looking at an event that has already happened.
This is the first event of a series.
Registration for this event is no longer open.
Allowed Grades: 6th Grade to 12th Grade

Event Details

Explore the science behind cooking and food preservation in this HiTech class! Learn about the microbiology and science behind basic foods in your kitchen and get hands on by creating your own sourdough starter, pickles, and macerated strawberries. 

Taught by a HiTech instructor. 

Register once for all five sessions, Mon-Fri. 

Registration requested, onsite registration available. Grades 6-12.