From the Kitchen: Healthy Thanksgiving! Healthy Ideas On What to Prepare (Online)

Program Type:

Health & Wellness

Age Group:

Adults
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Event Details

Join us for a 30-minute lesson from the kitchen for healthy ideas on what to prepare this Thanksgiving season with Howard County's SNAP Ed's educator, Razan Sahuri. 

A Consumer Guide to Safely Roasting a Turkey

Upcoming classes include:

From Market to Meal time - Winter Season, Tuesday, December 7 at 2 pm, Register here. 

Please register with an email address to receive an immediate registration confirmation with a link to join the class/event. 

This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP in cooperation with Maryland’s Department of Human Services and University of Maryland Extension. This institution is an equal opportunity provider. For more information click here.

If you missed this class, you can watch a recording of it here.