Healthy Cents: Farmer’s Markets: How to Get the Most Bang for Your Buck (Online)

Program Type:

Health & Wellness

Age Group:

Adults
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Event Details

Razan, a nutritionist from University of Maryland Extension, discusses which fruits and vegetables grow locally in the summer and different ways to prepare them. Learn about ways to stretch food resources that include more fruits and vegetables.

In partnership with University of Maryland Extension and Howard County Health Department. This institution is an equal opportunity provider.

Please register with an email address to receive an immediate registration confirmation with a link to join the class/event. This email will also contain the dial-in information if you wish to participate by telephone.

 Links to the recipes:

Peach Salsa: https://extension.umd.edu/programs/family-consumer-sciences/snap-ed/eat-smart/recipes/peach-salsa

Watermelon & Tomato Salad: https://extension.umd.edu/programs/family-consumer-sciences/snap-ed/eat-smart/recipes/watermelon-and-tomato-salad 

Fresh tomato Sauce: https://extension.umd.edu/programs/family-consumer-sciences/snap-ed/eat-smart/recipes/fresh-tomato-sauce

Looking for more classes on this topic? Check out the rest of the series!

  • Alzheimer’s Fighting Superfoods  June 15 at 2pm - Register here
  • Mindful Eating for Men  June 17 at 11am - Register here
  • You Are What You Eat  June 24 at 2pm - Register here
  • Healthy Cents: Unit Pricing and Other Shopping Strategies June 28 at 11am - Register here
  • Healthy Cents: Farmer’s Markets: How to Get the Most Bang for Your Buck June 29 at 11am Register here