Cooking Science (Online)

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Program Type:

Tech Skills or STEAM

Age Group:

Teens
Please note you are looking at an event that has already happened.
This is the first event of a series.
Registration for this event is no longer open.
Allowed Grades: 6th Grade to 12th Grade

Program Description

Event Details

Explore the science behind cooking from your own kitchen in this HiTech class! Create a sourdough starter using only flour and water, watch it grow over time and create its own wild yeast, all while learning about the science and chemistry involved. All you need is approximately 1/2 pound of all-purpose flour, water, and at least a 16 ounce container to keep your starter.

Register once for all four sessions, Monday - Thursday. Register with an email address to receive an email with a link to join the online class.