Capture the Flavor: Cooking with Spices and Herbs (Online)

Age Group:

Adults
Please note you are looking at an event that has already happened.
Registration is closed because no more seats are available.

Event Details

The newest program developed by University of Maryland Extension, Capture the Flavor offers new ways to use herbs and spices as well as an understanding of their health benefits, Also learn the best storage methods s to maximize flavor and health benefits. 

Presented by Karen Basinger, MS, CFCS, LDN, Family Consumer Sciences, University of Maryland Extension, Howard County