Repurposing Food Waste

Program Type:

Gardening & Nature

Age Group:

Adults
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Event Details

In the United States we waste between 35 and 40 percent of our food supply equal to 133 billion pounds and $162 billion in food waste. If we reclaim a quarter of what we waste it can help decrease our carbon footprint stretch our food supply and ultimately save money. Learn how to reduce and repurpose food waste to become part of the solution. In partnership with University of Maryland Extension.