Freezing Foods

Primary tabs

Program Type:

Health & Wellness

Age Group:

Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Program Description

Event Details

Wondering what to do with extra produce? Did your victory garden produce a little too much to handle? Learn the basic techniques of freezing food. This cost effective and environmentally friendly method of food preservation will stretch that delicious local produce into the winter months! See how little time it takes to freeze local produce to enjoy during the winter months. Presented by Karen Basinger of the Family and Consumer Science department of the University of Maryland Extension.

Please register with an email address to receive an immediate registration confirmation with a link to join the class/event. This email will also contain as the dial-in information if you wish to participate by telephone.