Farm & Bay to Table with Chef John Shields: Picnic Food Across Maryland (Online)

Program Type:

Author & Literary Events, Community Events, Gardening & Nature, Health & Wellness

Age Group:

Adults
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Event Details

Join us for virtual excursions to Maryland farms, fisheries, and local businesses where we’ll focus on the amazing abundance and variety of delectable fare that is both grown in Maryland’s rich soil and caught off its shores in the great Chesapeake Bay. Explore our great State’s robust food industry, embrace creative ways to eat healthier, learn about exciting careers in the food industry, and see how buying local supports your very own community. We’ll end each program in Chef John’s kitchen where he and Harford County Library CEO, Mary Hastler, will cook up a storm using local ingredients. You are in for a treat as cooking with Chef John is always a fun and educational experience!

July 8th: Marylanders love a good picnic and know how to do it right! This virtual program showcases easy homemade lemon ice cream with Kate Dallam from Harford County’s very own Bloom’s Broom Dairy.  Then we’ll join Mary Hastler and Chef John live from his kitchen to prepare fresh tomatoes every which way, along with Miss Lorraine’s Barbecued Chicken, and Corn, Crab, & Red Pepper Salad. We’ve got it all- including lemons with peppermint sticks!

Learn more and register here. 

Presented by Harford County Library System with support from HCLS.