Age Group:
Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Program Description
Event Details
Don't let your harvest rot away - preserve it! Learn how to extend the shelf life of your food using the inexpensive and easy method of drying food. Presented by Karen Basinger of the Family and Consumer Science department of the University of Maryland Extension.
Please register with an email address to receive an immediate registration confirmation with a link to join the class/event. This email will also contain as the dial-in information if you wish to participate by telephone.