Program Type:
Health & WellnessProgram Description
Event Details
The Sous Vide (pronounced sue-veed) cooking method has traditionally been used in restaurant cooking but has now entered the home kitchen. Sous vide means “under vacuum” in French and it refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique utilizes precise temperature control to deliver consistent, high quality results. Learn about this innovative home cooking tool. Presented by University of Maryland Extension.